Erythritol Keto

Recommended model: YP1005+P1018 Recommended addition amount: 0.5-2% Product features: NatureNrich and yeast extract products are both rich in various amino acids, small molecule peptides, and flavor nucleotides. Among them, small molecule peptides, glutamic acid, and nucleotides with a fresh and strong taste will synergistically enhance the freshness with the natural flavor substances added to soy sauce. Effect: 1. By adding 0.7% YP1005 to soy sauce, it was found that it can significantly increase the freshness of the sauce, especially in terms of enhancing the richness and freshness when...

Recommended model: L1036 Suggested dosage: 0.2-2.5% Product features: The product is rich in small molecule peptides and has a taste nucleotide. The characteristic flavor is rich and mellow, which can enhance the strong sense of the product. Effect: When 0.3% L1036 is added to crude oil, it can significantly enhance the richness and freshness of soy sauce when 0 is added. This is because yeast extract L1036 is rich in a large amount of peptides, nucleotides, and amino acids, which synergistically enhance the natural fermented freshness and richness of soy sauce; 2. At the same time, due to...

Recommended model: P1018 Suggested addition amount: 0.5-2.5% Product features: The product is rich in small molecule peptides, with a taste nucleotide, a pure aroma, and can enhance the richness and richness of the product. Effect: 1. Enhance freshness Yeast extract P1018 is rich in a large amount of peptides, nucleotides, and amino acids that synergistically enhance the natural fermented flavor of soy sauce, which can significantly enhance the freshness of soy sauce. 2. Dilute unpleasant odors Yeast extract P1018 is rich in small molecule peptides, which can mask and balance the acidity,...