Flavored Ketchup

The product is rich in various amino acids, small molecule peptides, and flavor nucleotides. Among them, the fresh flavor peptides, strong sensation peptides, and nucleotides are synergistically enhanced with the addition of oyster sauce. Effect: 1. Increase the composite freshness of adding oyster sauce and enhance the overall coordination of adding oyster sauce Corn flavored soy sauce powder is rich in a large amount of amino acids, nucleotides, and amino acids in the raw materials, which significantly increase the composite freshness and mellow meat texture. 2. Simplify labels The product...

Recommended model: P1040 Suggested addition amount: 0.5-2.5% Product features The product is rich in small molecule peptides and nucleotides, with a delicious taste and pure aroma, which can enhance the richness and richness of the product. Effect: 1. Add 0 mushroom soy sauce for freshness Yeast extract P1040 is rich in a large amount of peptides, nucleotides, and amino acids that synergistically enhance the freshness of zero added shiitake sauce. 2. Dilute the bitter taste of adding shiitake mushroom soy sauce The peptide of yeast extract P1040 can embed the bitter substances and coordinate...

Recommended model: P1040 Suggested addition amount: 0.5-2.5% Product features The product is rich in small molecule peptides and nucleotides, with a delicious taste and pure aroma, which can enhance the richness and richness of the product. Effect: 1. Increase the flavor of Spicy Hot Pot primer in Tianshui, Gansu The yeast extract P1040 is rich in a large number of polypeptides, nucleotides and amino acids in the Spicy Hot Pot primer in Tianshui, Gansu, which significantly increase the flavor of the Spicy Hot Pot primer in Tianshui, Gansu. 2. Desalinate the bitter taste of Spicy Hot Pot...